Monday AM Recap 04/14/14

LY Lunch Sales: 1,444.00
TY Lunch Sales: 1,528.00

+/- :  - 84.00

LY Dinner Sales:
TY Dinner Sales:
+/- :


Weather: Chilly

Any Special events going on?:

Who worked?: Joel, Anthony, Clair, Sophia, Hiroe, Kristi (FR Training) Junko

Flow of Business, Cuts and Ticket Times:
We at least had a full house at 12:30, however, no wait. Kitchen and Sushi were equally busy.
We had no SA, so Junko did a lot of bussing. I would like to see our servers take more initiative to bus their own tables when they know we do not have an SA.  I cut Joel at 1pm although he stayed to the end cause of tables. I cut Clair at 1:30 and Anthony and Sophia closed out the day. I would like to see our senior servers lead with good example. It was hard to note that Anthony and Joel were working at a much faster pace and being thorough with tables. This is not to say that Clair and Sophia did a bad job today. I just have a little bit higher standards for our servers who have been here longer than new servers. It might be important to note this in preshift. If new servers see old servers on their phone, or they see them eat a roll or two off a sushi plate going to the back etc. examples like these can bleed into forming bad habits in our new staff. It would be a good reminder in my opinion.




Any VIP's in?

Comps of note: a 1st timer came in and ate some of the gyu don and said it was grizzly and too chewy. we comp'd it and she ordered gyoza instead. I got her 2 pieces of nama sake for waiting for new order. I voided a Katsu Lunch. It was suppose to be a Katsu Curry. Kitchen just used transferred to curry plating.

R&M needs?:

86'd items/ need more?