Thursday, February 20, 2014

Thursday PM 2.20.14

LY Dinner Sales: $3911
Projected:  $4752
TY Dinner Sales:$4875
+/- :up 25% over LY, and $123 over projected


Weather:Sunny, warm, low 70's

Any Special events going on?:

Who worked?:
Jason, Clair, Naoto, Miho, Taylor cl. Julie Host, Perf SA, Hiroe FR

So Taylor was very somber again when he came in tonight, and we didn't make eye contact for most of the shift. We finally started talking again towards the end. We'll see how Friday goes. Hopefully this will put his attitude in check.

Flow of Business, Cuts and Ticket Times:
Slow start. Picked up a little around 6:30. Went on a small 15-20 minute wait around 7:30, and were off the wait by 8:15. There was still a steady flow of tables until 9pm, then it died. Ticket times were good. Toshi got hammered on Ichiban, and we had some 25 minute nigiri tickets, but really other than that ticket times were good. No one got swamped any one place besides Ichiban, which was brief.

Amex card numbers on tips screen are making it hard to differentiate which card is which when it comes to corporate cards because they end with the same 4 numbers. So if one person tips $8 and one tips $9 on the same total, there is no way to figure out who is who. It's only with Amex for some reason. So just something for us to be aware of. Taylor pointed it out to me tonight and he had it happen last week or the week prior as well. it's all a $1 difference in both instances, but something we need to keep an eye on.

Any VIP's in?

Comps of note:

R&M needs?:

86'd items/ need more?
Tomorrow I will be going to the bank for the safe (my usual new friday routine) as well as Acemart of server check books, all star printing to get the revised (correct) drink menus. If anyone needs anything else while I am out, please let me know and I can pick it up.

We are out of sushi to go containers, as a note. 

1 comment:

  1. For server check books. I realized they are using really nice thick check books for their order memo. Can we get something simpler and less expensive. I remember we didn't provide the check books before it was their own responsibility or we could give them plain white note to write on.

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