Saturday, February 1, 2014

Friday PM 1.31.14

LY Dinner Sales: $5271
TY Dinner Sales:$7246
+/- :up 37% for the night
Total for the day: $9011, up 19% for the day!


Weather:Beautiful. Low 60's at night

Any Special events going on?:

Who worked?:
Johnny, Clair, Eileen, Stephanie, Dusten CL. Kaori FR. Alex host, Lindsey CT, Perf SA trained Julie

I cut Julie around 8pm because we were packed, on an hour + wait and Perfaijer wasn't able to move as fast as he usually does because she was kind of holding him back because he was trying to explain everything to her. I told her why I cut her, and she understood completely. She'll be back in on Sunday for a food running double. Very nice girl.

Flow of Business, Cuts and Ticket Times:
Started slow. By 6:30, though, we were on our usual wait, and it was building. The brunt of our business came in between 7 & 8, had a good mix of 2's and 3+'s, but then a 9 top walked in and threw a wrench in the mix. We started quoting an hour 15- hour 30, and some people waited a little longer. I was able to make everyone happy by keeping them informed about their table situation, as well as walking around with some crunchy dynamite and offering samples. That seemed to do the trick real well. At 9:30 we had a mass exodus and about 8 tables cleared out, at which point we got nearly everyone sat. Had another wave of people come in at 9:45, but finally got off the wait at 10:15. Cut down to Dusten and Stephanie at that point.  Had a few more tables come in after that and one final 5 top in at 10:45

On a separate note, the sushi bar guys were in a really great mood tonight. Worth noting.

Any VIP's in?

Comps of note:
Comp'd some food for those that waited over their hour and 15 minute quote time. No other comps needed throughout the rest of the night, however. Everyone was on their game
R&M needs?:

86'd items/ need more?
Clorox wipes.

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