LY Lunch Sales:1520.75
TY Lunch Sales:1384.80
+/- : -9%
LY Dinner Sales: 2327.26
TY Dinner Sales:4243.40
+/- : +82%
Weather:Cold
Any Special events going on?: Nope
Who worked?:
Lunch: Johnny, Stephanie, Sophia, Lynn CL, Junko H, Jason SA, Kaori FR
Dinner: Dusten, Lindsey, Kate, Taylor CL, Esther H, Alex FR, Jason SA
Flow of Business, Cuts and Ticket Times:
Lunch: It was painfully slow. It seemed like it might pick up around 1, and we almost filled up, and then it die again. 2 on at 110. 1 on, and cut SA and Host at 130. Ticket times were fine.
Dinner: Stephanie is still sick so I sent her home. We were fine with 4 on. It was a slow start, but we went on a wait by 8. We had a busy 30 minutes, and that was about it. Had rolls hit 30 minutes at one point, but ticket times were good. Went 2 on at 9, and 1 on at 920. Cut Host and SA at 930. Pretty mellow uneventful day, but still had decent dinner sales.
Any VIP's in? Carlos and Rachel came in for lunch and dinner
Comps of note:
R&M needs?:
86'd items/ need more?
We need light bulbs. I think Take is getting some.
Tonight at 10:45pm, although there was still customers at table, someone turn up light and turn off music in order to make customer get out from restaurant. I don't know its polite or not in the this country, but I felt its kind of rude..
ReplyDeleteJason:
Here is what I order for tomorrow.
Minamoto:
1cs tofu/ soft
1cs tofu/ silken
1 ice cream/ green tea
1 yamagobo
1 kimchi
3 daikon
7 shimeji
1cs gyoza skin
1 tuna/ ground
5pk escolar
1 masago
1cs gyu-don/ rice seasoning/ yoshinoya or ajinomoto/ do you have?
2cs nori/ gold or silver grade
3btl light soy/ usukuchi
2 white fungus
1cs wasabi powder
2pk shichimi powder
2 ramen noodle
Cawoods:
3 cabbage
15# onion
1/2cs lemon
1 avocado
1 English cucumber
5# large good asparagus/ if it's not good, please return/ it's happen often
Nishimoto: delivery on Friday
2 sekka rice
2 hitomebore rice
1 gyu-don
2 chamame
1/2cs or 20bag sushi ebi/ 5L
1 unagi
2 smoked salmon
1 soy sauce
2 tempura flour
1 curry/ golden
2 bamboo leaf
Need return to Nishimoto on Friday:
Curry/ S&B (a box on the white freezer)
Shimesaba ( a case in the 2-door freezer)
Pressure cooker lost parts and it's not fixable. Kitchen needs prep curry tomorrow. I will get another one in the morning.
Kitchen has a new microwave, toaster and shelves.
I will get a light bulb
We have never talked about the customers staying late, for lunch I told servers that I would let them eat comfortably at least for on hour after we take last order. I think same thing for dinner. I would not change lights or turn off music before 11pm.
ReplyDeleteYeah I agree with Kayo. In any restaurant I've ever worked you never turn the lights up or music off until the last guest is out of the restaurant. Taylor has tried this trick before and I got on him. I don't know who did it but they need to be reprimanded. We can also talk about it in the emp meeting.
ReplyDelete