Monday Dinner Recap 01/27/13

LY Lunch Sales:
TY Lunch Sales:
+/- :

LY Dinner Sales: 4149.00
TY Dinner Sales:4390.00
+/- :over 241.00


Weather: It got colder  throughout the  night but it did not prevent anyone from coming in which was great.

Any Special events going on?: Nothing special happening other than our sushi and service tonight.

Who worked?:Dustin, Taylor, Stephanie, Clair, and Alex. Christina, Daniel and Trevor were in the back.

Flow of Business, Cuts and Ticket Times:  Flow was very smooth, Jennifer does a great job handling guests, getting them in a good mood and making them feel comfortable. It was nice having her there. We called wait times on point and we only had a tops 30 minute wait. I noticed even though we were steady until the end, there were no industry comps. I wonder if we need to stress to the servers to encourage getting to know their tables, they may end up being industry. the word of mouth may be best to help also. I noted Dustin and Alex being great team players helping Perfiar bus other peoples table despite them being busy. Great job! Kitchen and Sushi times were on point tonight, no waits.  Christina, Trevor, and Daniel work great together. I would like to see servers take the nigiri/sushi as soon as Take puts it on the sushi line. I see some things on hold which is understandable, however, when spicy scallops sit, or uni, even rolls with sauces on top stay too long they get soggy looking and is not the way we know they should be looking when they hit the table.




Any VIP's in? Not to my knowledge.

Comps of note: I bought dessert for a couple that just moved from Miami and have been looking for a real Japanese pub. They were very pleased and I got names. Eric and Natalia. I will point them out next time. They are soon to be regulars :).

R&M needs?:Um what is the R&M? :)

86'd items/ need more? Red bean dango, And I believe we only have one can of red bean paste.